We are seeking a skilled Chef to work in a remote camp location, responsible for directing and coordinating kitchen activities, supervising associates, and ensuring high-quality food production. The ideal candidate will have 3-5 years of chef experience, advanced food safety training, and a Red Seal Certification. This is a seasonal position with a starting hourly rate of $33.00.
Requirements
- Fly In/Fly Out, Remote Camp
- Valid Occupational First Aid (OFA), Level 3
- 3-5 years Chef experience
- Advanced Food Safety/HACCP or comparable Food Safety training
- Red Seal Certification is preferred
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Basic supervisory skills, capable of motivating, leading and developing associates
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Knowledge of Microsoft Excel and Word
Benefits
- Travel, accommodations, meals, Wi-fi, TV, room
Originally posted on Himalayas
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